The grapes produced another round this weekend, which meant I got another batch of jelly.I just love this picture of the grapes from the first weekend. The sun was warm, the grapes were sweet and we just ate this bunch because they were so perfect.
Check out my column on the wonder-filled past of the Concord grape on the Bangor Daily News site.
It's prompted a lovely note from a reader, whose mom made grape conserve. I think this may be a recipe in my future. Thanks, Nancy-Linn.
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